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Eating and drinking in the depot

The depot has a (literally) glistening exterior and a spectacular interior. Another special experience awaits visitors who take the express lift to the sixth floor. The Depot’s roof not only provides a spectacular panoramic view of the city, but it also has a a restaurant, named Renilde, beautifully situated in a green oasis. And all of this in the heart of Rotterdam! Reservations can now be made via the tool on this webpage.

Rooftop restaurant Renilde

The sixth floor is located at a height of 34.5 meters and has a breathtaking view of the city of Rotterdam. The rooftop forest houses Restaurant Renilde with 120 seats and the events space, Coert, reached via an express lift. The catering concept has been desiged by Concrete. Food, refreshments and alcoholic drinks are served throughout the day to visitors with a valid entrance ticket. Restaurant Renilde is also open after the Depot closes and can be accessed free of charge from 6.00 pm, during opening hours of  the restaurant. Until further notice, from Wednesday through Saturday. Hall Coert can be hired during the day and in the evening for all kinds of gatherings and events (evenementen@boijmans.nl). When the weather permits, visitors can dine on Restaurant Renilde's terrace in the roof garden and enjoy a beautiful view of the city, surrounded by greenery.

Practical information

Opening hours

Restaurant Renilde is open for coffee or lunch - exclusively for visitors to the depot with a valid entrance ticket - from Tuesday to Sunday from 11 a.m. to 6 p.m. Reservations for coffee or lunch are not necessary.

Due to the measures to prevent the spreading of Covid-19, restaurant Renilde can only be open for a limited time in the evenings. On Wednesday to Saturday you can enjoy a drink in the restaurant from 6:00 PM to 8:00 PM. There is a menu with 6 small dishes, bitterballen and a deli platter to complement your drinks. Reservations are not necessary.

To visit restaurant Renilde, the CoronaCheck is mandatory for all visitors of 13 years and older.

Diner

For dinner we offer a carte blanche dinner, where you leave the choice to the chef. You can choose from a 3-, 4- or 5-course dinner, wine pairing and cheese supplement.

For an impression of the restaurant and its dishes, view the instagram-account of restaurant Renilde.

Prices

3-course dinner: 40 euros
4-course dinner: 49 euros
5-course dinner: 59 euros

Surcharge for Dutch cheese: 12.50 euros
Wine pairing: 8 euros per glass
 

Unfortunately, due to the measures to prevent the spreading of COVID-19, it is not possible to have dinner in the restaurant. As soon as this is possible, we will inform you via this webpage and the Instagram account of the restaurant. 

Restaurant Renilde, the name

Renilde Hammacher-van den Brande was curator at Boijmans from 1962-1978. She laid the foundation for one of the most important museum collections of modern art in the Netherlands. In addition to our Rothko, Renilde also bought work by Dalí, Magritte and Man Ray, among others. She also made major exhibitions in the museum, such as the legendary Dalí exhibition in 1970, which was opened by the surrealist master himself. Renilde Hammacher passed away in 2014 at the age of 101.

Video about Dalí's visit to Rotterdam, from the perspective of the then curator Renilde Hammacher

Hall Coert, the name

Coert Ebbinge Wubben started working at Boijmans in 1941, became acting director in May 1945 and was director from 1950-1978. Under his management, the museum acquired the collection of D.G. van Beuningen, with masterpieces by Van Eyck, Bruegel and Titian, among others. In that year, the name Van Beuningen was added to that of Boijmans. Together with Renilde Hammacher, he also gave space to modern art and took the initiative to expand the museum with the Bodon wing. He obtained two bequests, which are still active as important funds for acquisitions, the Lucas van Leyden Foundation and the Van Rede Fund Foundation. Coert Ebbinge Wubben passed away in 2014 at the age of 99.

Locally sourced food and beverages

In de keuken van restaurant Renilde wordt gekookt met ingrediënten die in het seizoen zijn, een duurzame keuze. De drankenkaart krijgt ook een regionaal karakter: zo schenken we Schiedamse jenever en passende lokale bieren.

Restaurant Renilde uses ingredients that are in season: a sustainable choice. The drinks menu also has regional character: we serve Schiedam jenever (gin) and local beers.

We hope to welcome you soon in Restaurant Renilde. Soon, it will be possible to make reservations from the end of October onwards. For the latest information, check the website or our social media platforms (FacebookInstagramTwitter and LinkedIn).

Events

Since the opening of Depot Boijmans Van Beuningen, Rotterdam has also gained a special event location. On the top floor, opposite restaurant Renilde, is hall Coert for various types of meetings with a capacity of up to 200 people.
 
Are you interested and would you like to know more about the possibilities, please contact us via evenementen@boijmans.nl.