The depot has a (literally) glistening exterior and a spectacular interior. Another special experience awaits visitors who take the express lift to the sixth floor. The Depot’s roof not only provides a spectacular panoramic view of the city, but it also has a a restaurant, named Renilde, beautifully situated in a green oasis. And all of this in the heart of Rotterdam!
Restaurant Renilde is open from Tuesday to Sunday.
On Tuesdays and Sundays from 11 a.m. to 6 p.m. (last round at 5.30 p.m.). Wednesday to Saturday from 11 a.m. to 5 p.m. (lunch to 4 p.m., last round at 4:45 p.m.). Visitors with a valid entrance ticket can go here for coffee, tea, lunch or just a drink.
Restaurant Renilde is open for dinner from Wednesday to Saturday from 18:15 to 23:00. The restaurant is therefore also open after the closing time of the depot. It is much appreciated and requierd that we are informed of dietary requirements in advance when making the reservation. We serve a daily changing carte blanche menu of 4 to 6 courses with seasonal products.
The rooftop garden
The sixth floor is located at a height of 34.5 meters and has a breathtaking view of the city of Rotterdam. In the forest on the roof you will find restaurant Renilde with 120 seats. On the other side you can find the event space, room Coert, both accessible via an express lift. The rooftop is free to visit from 6pm on days when the restaurant is open.
Coert can be rented exclusively during the day and in the evenings for all kinds of meetings (email@example.com).
Payment with cash is not possible. We only accept pin, master card and visa.
Unfortunately it is not possible to split the bill. Bills must be settled in one go.
Restaurant Renilde is urgently looking for employees!
We are looking for competent Restaurant employees. Your ultimate goal will be to provide high-quality experience that will help us maintain and attract customers.More information
For dinner we offer a carte blanche dinner, where you leave the choice to the chef. You can choose from a 4-, 5- or 6-course dinner, wine pairing on request.
For an impression of the restaurant and its dishes, view the instagram-account of restaurant Renilde.
Menu Renilde (aperitive, 6-courses dinner, 6 glasses of wine, water, aperitive, and coffee): 142 euros
4-course dinner: 57 euros
5-course dinner: 67 euros
Surcharge for Dutch cheese: 13 euros
Wine pairing: 8 euros per glass
Wine pairing (small): 5 euros per glass
Restaurant Renilde, the name
Renilde Hammacher-van den Brande was curator at Boijmans from 1962-1978. She laid the foundation for one of the most important museum collections of modern art in the Netherlands. In addition to our Rothko, Renilde also bought work by Dalí, Magritte and Man Ray, among others. She also made major exhibitions in the museum, such as the legendary Dalí exhibition in 1970, which was opened by the surrealist master himself. Renilde Hammacher passed away in 2014 at the age of 101.
Chef Jim de Jong
Jim de Jong is chef of Restaurant Renilde. Jim is known for the outstanding restaurant De Jong in Rotterdam's Hofbogen, of which he was owner and chef until earlier this year. During his early years, Jim worked at star restaurant Le Cirque in The Hague, which at the time was led by chef Robert Kranenborg. In Montpellier, France, he was then chef-de-partie at the two-star restaurant Jardin Des Sens, before becoming co-owner and chef of De Jonge De Jong in Rotterdam in 2009. In 2013 he opened his own restaurant in the Hofbogen. Jim de Jong won the Golden Spoon (Gouden Lepel) in 2016 and was named Young Top Chef of the Year by restaurant guide GaultMillau in 2019.
Hall Coert, the name
Coert Ebbinge Wubben started working at Boijmans in 1941, became acting director in May 1945 and was director from 1950-1978. Under his management, the museum acquired the collection of D.G. van Beuningen, with masterpieces by Van Eyck, Bruegel and Titian, among others. In that year, the name Van Beuningen was added to that of Boijmans. Together with Renilde Hammacher, he also gave space to modern art and took the initiative to expand the museum with the Bodon wing. He obtained two bequests, which are still active as important funds for acquisitions, the Lucas van Leyden Foundation and the Van Rede Fund Foundation. Coert Ebbinge Wubben passed away in 2014 at the age of 99.
Locally sourced food and beverages
In de keuken van restaurant Renilde wordt gekookt met ingrediënten die in het seizoen zijn, een duurzame keuze. De drankenkaart krijgt ook een regionaal karakter: zo schenken we Schiedamse jenever en passende lokale bieren.
Restaurant Renilde uses ingredients that are in season: a sustainable choice. The drinks menu also has regional character: we serve Schiedam jenever (gin) and local beers.
We hope to welcome you soon in Restaurant Renilde. Soon, it will be possible to make reservations from the end of October onwards. For the latest information, check the website or our social media platforms (Facebook, Instagram, Twitter and LinkedIn).