Catering options

Rooms in Museum Boijmans Van Beuningen can be hired during the day and in the evenings with a catering package tailored to your needs—anything from coffee or a light lunch to a full sit-down dinner. The museum manages the catering and works with a number of reputable companies that will provide exactly what you require. They include Restaurant Z&M, Mangi Mangi, Las Palmas, La VitaèBella and Parkheuvel.

Based on your requirements, we can provide a suitable culinary contribution to your event; a few options are listed below.

Luxury coffee Carlier

€ 3.50 p.p.
Coffee/tea with petit fours from Banketbakkerij Carlier

Coffee luxury Koekela

€ 7.50 p.p.
Coffee/tea with brownie or muffin from Koekla

Chocolate luxury

€ 4.00 p.p.
Chocolate and walnut tart

High tea

€ 15.00 p.p. (min. 15 persons)
Mini sandwiches: cream cheese, cheese and smoked ham on 'van Menno' baguette
Mini quiche
Scones with clotted cream
Chocolate walnut tart
Pot of Betjeman tea, such as Pouchkine, afternoon dream or ceylon and/or, if required, Santas coffee.

Simple lunch I

€ 10.00 p.p.
Luxury organic sandwiches: for example, farmhouse cheese, Parma ham, egg and lemon mayonnaise.
Rocket salad with pine nuts and sun-dried tomatoes or home-made soup of the day
Unlimited standard coffee and tea

Simple lunch II

€ 13.00 p.p.
Luxury organic sandwiches: for example, farmhouse cheese, Parma ham, egg and lemon mayonnaise.
Rocket salad with pine nuts and sun-dried tomatoes with home-made soup of the day
Unlimited standard coffee and tea

Luxury lunch I

€ 14.50 p.p.
Rocket salad with pine nuts and sun-dried tomatoes
Home-made soup of the day
Luxury organic sandwiches: for example, farmhouse cheese, Parma ham, egg and lemon mayonnaise.
Fruit salad
Unlimited standard coffee and tea

Luxury lunch II

€ 20.50 p.p.
Assorted bread 'van Menno' with: artichoke and egg salad, mackerel salad, Caprese salad, green salad, three farmhouse cheeses, lightly smoked ossenworst (beef sausage), peppered salami, Baambrugse big (suckling pig) ham, farm butter, oil, date, fig vinegar
Seasonal fruit
Fresh buttermilk
Fresh orange juice
Organic apple-cranberry juice and apple-strawberry juice

Salted cashew nuts

€ 2.40 p.p.

Large green Italian olives

€ 3.00 p.p.

Boiled organic egg with sea salt

€ 1.30 p.p.
1.5 eggs p.p.

Cheeseboard from 'Buiten op de Binnenweg'

€ 4.40 p.p.
A selection of Dutch and French cheeses with artisanal breads and salted butter

Simple finger-food formula

€ 5.40 p.p.
Mini sandwich on 'van Menno' baguette with chèvre charmeur or ham and homemade pesto
Lightly smoked ossenworst (beef sausage) with cornichon
Crostini of 'van Menno' baguette with Bleu de Wolvega cheese, rocket and tomato

Hors d'oeuvre formula I

€ 7.20 p.p.
Lamb meatball with wholegrain mustard
Baguette with seasonal organic pâté
Baguette with French cheese
Mini tomato, cheese and oregano quiche

Hors d'oeuvre formula II

€ 8.49 p.p.
Soup served in glass
Toast with Limburger ham and tomato
Warm goat's cheese with apricot and nuts on toast
Meatball with truffle

Hors d'oeuvre formula III

€15.00 p.p.

Scallop served in the shell with fresh pea purée and lemon
Purple potato with horseradish cream and avruga caviar
Asparagus with quail’s egg (only in summer) or grilled bolete mushroom on purée of Jerusalem artichoke with Cantal cheese (only in winter) 

Crostini with pata negra ham and fresh fig and fig chutney
* Extra staff costs will be charged for this formula depending upon the number of people

Vegetarian hors d'oeuvre

€ 7.20 p.p.
Fresh pea soup with mint (cold or warm)
Purple tomato with horseradish cream and black olive
Tomato filled with salad of sun-dried tomatoes and basilicum
Large cheesy

Dinner / walking dinner / luxury dinner

All dinners and buffets are prepared to order. They are precisely tailored to your wishes and budget.
You can choose between a buffet dinner, a standing dinner or a seated dinner.
We are keen to hear your wishes so that we can provide a suitable and culinary contribution to your evening.

Hire

We can arrange for all the equipment required; if necessary this will be hired.

Personnel

We provide enough catering assistants to ensure a tasteful service.
The staff will be dressed in white blouses, black trousers, black aprons and smart black shoes.

Terms and conditions

Drinks and personnel costs will be charged on the basis of actual costs.
If personnel are required we charge a minimum of 3 hours personnel costs.
Changes to the number of guests and catering must be notified at te latest 5 working days before the event.
In the event of cancellation less that 10 days in advance, 50% of the total quoted sum will be charged.
For a quotation of more than 10,000 euros, the booking will be accepted on payment of a deposit of 70%, accompanied by a note of the date of the event and the organisation to: bank account no. 140329072 in the name of Stichting tot Beheer Museum Boijmans Van Beuningen.
You must settle the final invoice within 21 days of receipt.